Etching tin - from the bottom part
|Notches cut in the sides and bent down to hold mandrels for drying.|
I use a cream and brush it on. The tin catches the drips
and I can turn the mandrel as it rests in the grooves.
Frit Tray - from the lid
|Again - notches cut (I used a tin snip) and bent down to hold mandrel if needed, |
or get bead closer to the frit in the tray.
The lid is only 3/8" deep with lots of room to roll the bead around.
|Salt Rimmer from Amazon.|
I'm thinking this flavor would be good on roasted chicken for a Mojo flavoring.
|This might be good in lemonaid or iced tea.|